Effects:
- Significantly improved food digestion
- Maximum utilization of nutrients
- Increasing production capacity
- increasing growth, improving food conversion, more meat, eggs, milk…
- Reducing mortality through improving general health
- Increasing immunity
- Reducing stress sensitivity
- Big savings on pig and poultry production
Results Broiler Tour:
- Day 28 Days average mass improved 9.73%
- 16.67% better conversion
Dosage
- The preparation is dosed in the amount of 0.5 to 2 kg per 1000 kg of finished food for all categories of animals.
Packing life:
Packaging in multilayer paper bags of 25 kg.
Store in a cool, dry place out of direct sunlight.
Shelf life 2 years.
